Available Friday 25th and Saturday 26th January 2019

3 Courses £25

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - so please let us know of any special dietary requirements or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters


Smoked Haddock Fishcake 

with whiskey cream sauce and samphire

-

Neeps & Tatties Haggis Hashcake

with crispy fried egg and homemade brown sauce







 Main Courses


Roasted Scottish Salmon Fillet (available gf)

with spring onion stovies

-

Venison Medallions (available gf)

served on leek puree with roast beets and potatoes 


Mains are served with seasonal roast root vegetables 


Return to 'menus'

Homemade Desserts


Rolled Oat & Cinnamon Apple Crumble Tart

with Cranachan

-

Sticky Orange Pudding

with homemade marmalade and whiskey sauce

-