Available Saturday 25th January 2020

3 Courses £28

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - so please let us know of any special dietary requirements or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters


Haggis Hashcake

with homemade brown sauce and topped with crispy fried egg

-

Scottish Salmon, Smoked Haddock & Red Onion Fishcake 

with lemon and lime crème fraiche

-

Scottish “Neeps & Tatty” Soup (v)(available gf)

served with fresh locally baked bread











 Main Courses


Roast Salmon Fillet (gf)

with Cullen skink potato broth & samphire

-

Venison Sausage & Pressed Scotch Beef Shin 

with “neeps  & tatties” and a rich Scottish ale jus

-

Haggis & Black Pudding Beef Burger 

with hand cut chips and homemade tomato sauce 

-

Homemade Scottish Cheddar & Leek Sausages 

with a "neeps & tatties" bubble & squeak 


All mains are served with a selection of mixed vegetables 


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Homemade Desserts


Sticky Ginger Pudding

served with a whiskey & caramel sauce

-

Apple & Blackberry Crumble

 with raspberry cranachan

 -

Cheese & Biscuits (avaliable gf)(£2 supplement)

Selection of three cheeses served with crackers and homemade chutney