“A fresh British menu – adaptable to meet your taste”

Please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs 

 

Something for the Evening

(Please note that our evening menu will change regularly throughout the year)

3 courses for £17

Starters

All £4.50

 

Spring Onion, Cheddar & Fresh Thyme Croquettes

with Spoon's homemade BBQ sauce

 

Avocado, Tomato & Coriander Salsa Bruschetta

topped with fried halloumi cheese

 

Garlic & Chilli Prawns

served on garlic ciabatta

 

Spicy BBQ Chicken Wings 

with sour cream dip

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Main Courses

All £10.00

 

Roast Butternut Squash, Leek & Mushroom Tart

topped with blue cheese & served on a bed of mixed leaf with Spoon's balsamic reduction

 

 Shin Beef Braised in Red Wine

served on a bed of creamy mash

 

Ham Hock Hashcake

with creamed leeks, topped with soft poached egg

 

Haddock, Salmon and Crayfish Crumble

in parsley sauce topped with cheese, served with locally baked soft ciabatta

 

Please also take a look at our daily 'Something Special' Board when you're at the restaurant

 

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Side Dishes

All £2

Carrots sautéed in butter & thyme

Fresh green beans

Braised red cabbage

Mixed leaf salad with Spoon's basil dressing

Hand cut chips

Herb diced potatoes

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 Homemade Desserts

All £4.50

All our desserts are homemade and served with a choice of

Our Cow Molly’ ice cream, fresh cream or sorbet

 

Banoffee Cheesecake

 

Spoon’s Sticky Toffee Pudding

with a warm butterscotch sauce

 

Raspberry & White Chocolate Bread & Butter Pudding

 

Chocolate & Orange Tartlet

 

 

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