Something for the Evening

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £23 

(excludes 'Something from the Grill')

(Please note that our set Evening Menu will change quarterly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters

All £6

Wild Mushroom & Thyme Arancini (v)

served with a blue cheese fondue

-

Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread

-

Black Pudding & Chorizo Croquettes

served with a herb mayo

-

Smoked Halibut (gf)

served with truffle oil scrambled eggs, samphire and capers






















 Main Courses

All £14

 Slow Cooked Spiced Pressed Shoulder of Lamb (gf)

served with spiced braised fondant potato and a tomato & spinach sauce 

-

Black Bream Fillet (available gf)

served with a herb mash and creamy sun dried tomato & cured salmon sauce

-

French Trimmed Chicken Breast  (available gf)

served with smoked mash and a rich winter gravy

-

Root Vegetable Hash Cake (gf)(v)

topped with a crispy fried egg and served with a red pepper sauce

-

All mains are served with mixed seasonal vegetables

-

Something from the Grill

8oz Ribeye Steak - £17 (available gf)

with hand cut chips, grilled tomato, roast field mushrooms and peppercorn or blue cheese sauce

-

10oz Gammon Steak - £12.50 (available gf)

served with hand cut chips, double fried egg, garden peas and homemade pineapple pickle

-

Burger of the Week - £11

served with hand cut chips and homemade slaw


Return to 'menus'

Homemade Desserts

All £6

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Spoon’s Arctic Sandwich

Sponge filled with ‘Our Cow Molly’ ice cream & homemade jam served with a fruit compote

*please ask for today’s flavour*

-

Homemade Bread & Butter Pudding

*please ask for today’s flavour*

-

Spoon's Sticky Toffee Pudding

served with a warm butterscotch sauce

-

Butterscotch Brownie (gf)

with a salted caramel sauce

-

Chocolate & Orange Tart 

-

Cheese & Biscuits

Selection of three cheeses served with crackers and homemade chutney (£1.50 supplement)