Something for the Evening 

*Bistro Nights Dining @ Spoon

* January / February / March Menu *

Available Friday and Saturday evenings - Click here for Bistro Night dates

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £30 

(Please note that our set Evening Menu will change throughout the year)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your taste

 Starters

All £8

Huevos Rancheros (available gf)(v)

Eggs baked in a spicy tomato sauce, served with crispy ciabatta.  (Add crispy pulled pork for £2)

-

Spicy Salmon & Spring Onion Fishcake 

served with homemade basil aioli

-

Mature Cheddar & Red Onion Marmalade Bread & Butter Pudding (v)

served with a hollandaise sauce

-

Home Cured Salt Beef (available gf) £8

served with homemade mayo and spring onions

-

Soup of the Day (v)(available gf) £6

homemade soup with fresh locally baked bread


 Main Courses

All £18

Cured Pork Shoulder (gf)

with crispy belly pork, potato confit and a homemade pineapple pickle

-

Spoons Crispy Nacho Coated Fish “N” Chips

served with skinny fries, pea puree & homemade tomato sauce

-

Grilled Sea Bass Fillet (gf)

with potato confit and salsa verde

-

Wild Mushroom Stroganoff (v)

with fluffy potato pancake



All mains served with a selection of tasty veg 







Homemade Desserts

All £7.50

Spoon’s Sticky Toffee Pudding 

served with a warm butterscotch sauce

-

Homemade Bread & Butter Pudding

Please ask for today’s flavour

-

Jam Roly Poly

served with warm custard

-

Home Baked Cheesecake

Please ask for today’s flavour 

-

Cheese & Biscuits (available gf)  

£8.50 (or £2 supplement to 3 course)

 Selection of three cheeses served with crackers & homemade chutney