Something for the Evening 

*Bistro Nights Dining @ Spoon

* January / February / March / April Menu *

Available Friday and Saturday evenings - Click here for Bistro Night dates

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced


3 courses for £30

(Please note that our set Evening Menu will change throughout the year)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your taste


All £8

Huevos Rancheros (available gf)(v)

Eggs baked in a spicy tomato sauce, served with crispy ciabatta.  (Add crispy pulled pork for £2)


Spicy Salmon & Spring Onion Fishcake 

served with homemade basil aioli


Mature Cheddar & Red Onion Marmalade Bread & Butter Pudding (v)

served with a hollandaise sauce


Home Cured Salt Beef (available gf) £8

served with homemade mayo and spring onions


Soup of the Day (v)(available gf) £6

homemade soup with fresh locally baked bread

 Main Courses

All £18

Cured Pork Shoulder (gf)

with crispy belly pork, potato confit and a homemade pineapple pickle


Spoons Crispy Nacho Coated Fish “N” Chips

served with skinny fries, pea puree & homemade tomato sauce


Grilled Sea Bass Fillet (gf)

with potato confit and salsa verde


Wild Mushroom Stroganoff (v)

with fluffy potato pancake

All mains served with a selection of tasty veg 

Homemade Desserts

All £7.50

Spoon’s Sticky Toffee Pudding 

served with a warm butterscotch sauce


Homemade Bread & Butter Pudding

Please ask for today’s flavour


Jam Roly Poly

served with warm custard


Home Baked Cheesecake

Please ask for today’s flavour 


Cheese & Biscuits (available gf)  

£8.50 (or £2 supplement to 3 course)

 Selection of three cheeses served with crackers & homemade chutney