Something for the Evening

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced


3 courses for £25 

(excludes 'Something from the Grill')

(Please note that our set Evening Menu will change quarterly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

Olives and Bread (available gf)(v) £4


All £6.50

Surf & Turf 

Pressed pork with crabmeat bon bons, citrus mayo and homemade pickles 

(£1 supplement)


Smoked Duck Breast (available gf)

with crispy fried duck’s egg, served on toasted pikelet with watercress


Goats Cheese & Roast Beetroot Salad (gf)(v)

served with mixed leaf and Spoon’s homemade dressing


Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread

 Main Courses

All £15

Roast French Trimmed Chicken Breast (available gf) 

with roast baby gem lettuce and celeriac & potato dauphinoise


Roasted Salmon Fillet (available gf)

served with bubble & squeak and English mustard sauce


Pressed Beef Shin (available gf)

with horseradish mash, served with a red wine jus 


Mushroom & Mature Cheddar Arancini (v)

served on a spicy tomato sauce 

All mains are served with mixed seasonal vegetables 


Something from the Grill

8oz Ribeye Steak (available gf) - £18

with hand cut chips, grilled tomato, roast field mushrooms and peppercorn or blue cheese sauce


10oz gammon Steak (available gf) - £12.50

served with hand cut chips, double fried egg, garden peas and homemade pineapple pickle


Burger of the Week - £12.50

served with hand cut chips and homemade slaw

Return to 'menus'

Homemade Desserts

All £6.50

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Eton Mess (gf)

*please ask for today’s flavour*


Homemade Bread & Butter Pudding

*please ask for today’s flavour*


Spoon's Sticky Toffee Pudding

served with a warm butterscotch sauce


Cheesecake of the Week

*please ask for this week's flavour*


Chocolate & Salted Caramel Tart

served with a salted caramel sauce


Cheese & Biscuits (£2 supplement)

selection of three cheeses served with crackers and homemade chutney