Something for the Evening  

   - Available Friday 10th & Saturday 11th January 2020 -

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced


3 courses for £28 

(Please note that our set Evening Menu will change monthly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

Olives and Bread (available gf)(v) £4


Chestnut Mushroom & Yorkshire Blue Cheese Arancini (v) £7

served with a horseradish cream


Duo of Duck (available gf) £8

Smoked duck breast & pressed leg with  a homemade beetroot jam and citrus mayo 


Mini Fish & Chips £7

with homemade tartar sauce 


Roast Root Veg Soup (available gf)(v) £7

served with fresh locally baked bread

 Main Courses

Slow Cooked Lamb Shoulder (gf) £17

served with fondant potatoes, wilted Savoy cabbage and a lamb jus 


Lightly Spiced Sea Bream Fillet (available gf) £17

served with potato & chick pea pancakes and a Cajun spiced tomato sauce


Roast Chicken Breast (available gf) £16

served with Boulanger potatoes, roast carrot and a creamy rosemary sauce 


Roast & Caramelised Onion & Mature Cheddar Tart (v) £15

served with spiced puy lentils and rocket 

All mains are served with mixed seasonal vegetables 

Return to 'menus'

Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Spoon's Sticky Toffee Pudding £6.50

served with a warm butterscotch sauce


Chocolate & Salted Caramel Tart £6.50

served with a salted caramel sauce


Chocolate Orange Bread & Butter Pudding £6.50

served with warm custard


Rhubarb Crumble Eton Mess £6.50


Cheese & Biscuits £8.50

selection of three cheeses served with crackers and homemade chutney