Something for the Evening 

Bistro Nights Dining @Spoon

* October 2020 Menu *


Available Friday 16th & Saturday 17th October 2020

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £28 

(Please note that our set Evening Menu will change monthly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your taste

 Starters

All £7

 Duck Two-Ways (available gf)

Smoked duck's breast & pressed duck's leg bonbons with red onion marmalade and toasted focaccia 

(£1 supplement)

-

Deep Fried Brie (v)

served with homemade beetroot jam

-

Home-cured Salt Beef (available gf) 

served with pickles 

(£1 supplement)

-

Thai Spiced Fishcake 

served with a spicy salsa





 Main Courses

All £17

Posh Fish & Chips (available gf)

Crispy tortilla coated cod & monk fish served with skinny fries, minted pea puree and homemade tartare sauce 

-

Slow Cooked Shin Beef & Tomato Pie 

with crispy roast potatoes

-

Roast Root Veg Rissole (v)

served with creamed leeks and red onion marmalade

-

Chicken Breast (gf)

wrapped in pancetta and served with sage & onion risotto 


All mains served with a selection of tasty veg 


Return to 'menus'

Homemade Desserts

All £7

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream


Spoon’s Sticky Toffee Pudding

served with a warm butterscotch sauce

-

Jam Roly Poly

served with warm custard

-

Chocolate & Orange Tart

served with an orange reduction

-

White Chocolate & Raspberry Bread & Butter Pudding 

served with a red berry coulis

-

Cheese & Biscuits £8.50 (or £2 supplement to 3 course)

selection of three cheeses served with crackers and homemade chutney