Something for the Evening 

Bistro Nights Dining @Spoon

* September 2020 Menu *


Available Friday 18th & Saturday 19th September 2020

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £28 

(Please note that our set Evening Menu will change monthly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your taste

 Starters

 Smoked Haddock Arancini £7

 with pressed pork and homemade tartare sauce

-

Caramelised Goats Cheese (available gf) £7

 served with roast beetroot and horseradish 

-

Gin & Lime Cured Salmon (available gf) £7

served with a citrus mayo and homemade focaccia 

-

Chorizo & Black Pudding Hashcake £7

with a spicy salsa







 Main Courses

Grilled Sea Bass Fillet £17

served with a Thai noodle broth

-

Roast Pork Fillet (gf) £17

wrapped in smoked streaky bacon, served with leek mash and roasted apple sauce 

-

Pressed Slow Cooked Mutton (gf) £17

with spiced Bombay potatoes and wilted greens 

-

Homemade Veggie Sausages (v) £16

 with bubble & squeak and farmers blonde red onion gravy


All mains served with a selection of tasty veg 



Return to 'menus'

Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream


Spoon’s Sticky Toffee Pudding £7

served with a warm butterscotch sauce

-

Apple Crumble Bread & Butter Pudding £7 

with warm custard

-

Lemon Tart £7

with red berries

-

Salted Caramel Blondie (gf)(n) £7

with homemade salted caramel sauce

-

Cheese & Biscuits £8.50 (or £2 supplement to 3 course)

selection of three cheeses served with crackers and homemade chutney