Something for the Evening

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced


3 courses for £23 

(excludes 'Something from the Grill')

(Please note that our set Evening Menu will change quarterly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs


All £6

Posh Beans on Rye (available gf)(v)

Broad beans, butter beans and borlotti beans in a garlic & herb cream served on rye bread toast


Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread


Hot Smoked Mackerel, Apple, Walnut & Cress Salad (n)(gf)

served with a horseradish crème fraiche


Homemade Salt Beef (available gf)

served with radish mayo and granary toast

 Main Courses

All £14

 Pressed Lamb Shoulder (gf)

served with potato, pea & mint rissole and a rich lamb jus 


Pan Fried Sea Trout (available gf)

served with smoked haddock, potato and sweet corn chowder


French Trimmed Chicken Breast  (available gf)

served with garlic mash and a mushroom & baby onion fricassee


Goats Cheese & Spinach Arancini (v)

coated with breadcrumbs, served with a soft poached egg and chive & white wine sauce


All mains are served with mixed seasonal vegetables


Something from the Grill

8oz Ribeye Steak - £17 (available gf)

with hand cut chips, grilled tomato, roast field mushrooms and peppercorn or blue cheese sauce


10oz Gammon Steak - £12.50 (available gf)

served with hand cut chips, double fried egg, garden peas and homemade pineapple pickle


Burger of the Week - £11

served with hand cut chips and homemade slaw

Return to 'menus'

Homemade Desserts

All £6

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Eton Mess (gf)

*please ask for today’s flavour*


Homemade Bread & Butter Pudding

*please ask for today’s flavour*


Spoon's Sticky Toffee Pudding

served with a warm butterscotch sauce


Warm Chocolate Brownie (n)


Lemon, Lime & Ginger Tart 


Cheese & Biscuits (£1.50 supplement)

Selection of three cheeses served with crackers and homemade chutney