Something for the Evening

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £25 

(excludes 'Something from the Grill')

(Please note that our set Evening Menu will change quarterly)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters

All £6.50

Smoked Haddock Rarebit (available gf)

with soft poached egg and crispy toast

-

Spoon’s Home Cured Salt Beef (available gf)

with radish, water cress & crispy toast

-

Wild Mushroom Arancini (v)

stuffed with Yorkshire blue cheese

-

Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread























 Main Courses

All £15

Pressed Lamb Shoulder (available gf) 

with pea, mint & crushed new potato cake

-

Breaded Cod Callops

with skinny French fries and pea puree, topped with fresh pea shoots 

-

French Trimmed Chicken (available gf)

served with red pepper & courgette risotto 

-

Smoked Cheddar & Spring Onion Tart (v)

on a bed of lightly curried puy lentils  


All mains are served with mixed seasonal vegetables 

-

Something from the Grill

8oz Ribeye Steak (available gf) - £18

with hand cut chips, grilled tomato, roast field mushrooms and peppercorn or blue cheese sauce

-

10oz gammon Steak (available gf) - £12.50

served with hand cut chips, double fried egg, garden peas and homemade pineapple pickle

-

Burger of the Week - £12.50

served with hand cut chips and homemade slaw

Return to 'menus'

Homemade Desserts

All £6

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream


Eton Mess (gf)

*please ask for today’s flavour*

-

Homemade Bread & Butter Pudding

*please ask for today’s flavour*

-

Spoon's Sticky Toffee Pudding

served with a warm butterscotch sauce

-

Cheesecake of the Week

*please ask for this week's flavour*

-

Lemon & Lime Tart

served with chocolate & raspberry sauce

-

Cheese & Biscuits (£2 supplement)

selection of three cheeses served with crackers and homemade chutney