If you think we deserve to be an award winner for the 2013 Eat Sheffield Awards

please click here and nominate Spoon now!

“A fresh British menu – adaptable to meet your taste”

Please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs 

 

Something for the Evening

(Please note that our evening menu will change regularly throughout the year)

3 courses for £17

Starters

All £4.50

 

Wild Mushroom Pâté 

served with warm toast

 

Crayfish Cocktail

on a bed of mixed leaf

 

Tomato & Coriander Bruschetta

served with avocado & fried halloumi

 

Ham Hock Terrine

with rhubarb chutney & soft ciabatta

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Main Courses

All £10.00

 

Mushroom, Leek & Spinach Chimichangas

topped with spicy tomato sauce & served with hand cut chips

 

 Shin Beef Braised in Red Wine

served on a bed of creamy mash

 

Spicy BBQ Pork Burritos

served with hand cut chips and salad

 

Grilled Sea Bream Fillet

with lyonnaisse potatoes & pesto dressing

 

Please also take a look at our daily 'Something Special' Board when you're at the restaurant

 

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Side Dishes

All £2

Carrots sautéed in butter & thyme

Braised red cabbage

Hand cut chips

Mixed leaf salad with Spoon’s basil dressing

Sautéed balsamic red peppers & onions

Onion rings

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 Homemade Desserts

All £4.50

All our desserts are homemade and served with a choice of

Our 'Cow Molly’ ice cream, fresh cream or sorbet

 

Lemon Tartlet

with homemade raspberry coulis

 

Spoon’s Sticky Toffee Pudding

with a warm butterscotch sauce

 

Homemade Cheesecake

(please ask for today's flavour)

 

Warm Chocolate Brownie

 

 

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