Something for the Evening 

*Bistro Nights Dining @ Spoon

* May / June / July / August Menu *

Available Friday and Saturday evenings - Click here for Bistro Night dates

*Please also take a look at our daily Specials Board when you are in the restaurant*

Courses individually priced

or 

3 courses for £30 

(Please note that our set Evening Menu will change throughout the year)

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your taste

 Starters

All £8

Salt & Pepper Calamari 

served with homemade basil aioli

-

Spicy Salmon & Spring Onion Fishcake 

served with a homemade spicy salsa

-

Mature Cheddar & Red Onion Marmalade Bread & Butter Pudding (v)

served with a hollandaise sauce

-

Duck 2 Ways (gf)

Smoked duck breast and slow cooked ducks leg, served with roast beetroot

-

Soup of the Day (v)(available gf) £6

homemade soup with fresh locally baked bread


 Main Courses

All £18

Pressed Beef Shin (gf)

with a spicy Rogan Josh sauce and cardamom infused confit potatoes 

-

Cajun Spiced Salmon Fillet (gf)

with crab mac 'n' cheese, crispy potato rosti and a lemon cream sauce 

-

Grilled Sea Bass Fillet (gf)

served with potato confit and salsa verde

-

Roast Tomato & Mozzarella Arancini (v)

with a red pepper sauce


All mains served with a selection of tasty veg 


Return to 'menus'


Homemade Desserts

All £7.50

Spoon’s Sticky Toffee Pudding 

served with a warm butterscotch sauce

-

Homemade Bread & Butter Pudding

Please ask for today’s flavour

-

Fruit Crumble

served with warm custard

-

Home Baked Cheesecake

Please ask for today’s flavour 

-

Cheese & Biscuits (available gf)  

£8.50 (or £2 supplement to 3 course)

 Selection of three cheeses served with crackers & homemade chutney