“A fresh British menu – adaptable to meet your taste”

Please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs 


Something for the Evening

(Please note that our evening menu will change regularly throughout the year)

3 courses for £17


All £4.50

Pearl Barley Risotto 

served with red pesto, crème fraiche & coriander


Crayfish Cocktail

on a bed of mixed leaf


Avocado, Tomato & Coriander Salsa Bruschetta 

topped with fried halloumi cheese


Spicy Chicken Wings

smothered in homemade BBQ sauce


Main Courses

All £10.00

Grilled Red Mullet Fillet

served with crispy potato cakes & homemade red pesto


Roast Root Vegetable Hash Cake

topped with crispy poached egg & served with a wild mushroom sauce


Spoon’s Chilli Chimichangas

filled with slow cooked beef shin, served with hand cut chips & side salad


Braised Belly Pork

served with a creamy mash and a rich tomato & butterbean ragu


Please also take a look at our daily 'Something Special' Board when you're at the restaurant


Side Dishes

All £2

Pan fried Savoy cabbage with crispy bacon

Braised red cabbage

Balsamic roasted peppers & red onions

Hand cut chips

Mixed leaf salad with Spoon’s basil dressing

 Homemade Desserts

All £4.50

All our desserts are homemade on the premises and served with a choice

of 'Our Cow Molly' ice cream, fresh cream or sorbet 


Chocolate & Orange Tart

with an orange & cinnamon reduction


 Spoon’s Sticky Toffee Pudding

with a warm butterscotch sauce


Homemade Cheesecake

please ask for the day's flavour


Traditional Jam Roly Poly

with homemade custard




Click here to return to 'Menus' page