“A fresh British menu – adaptable to meet your taste”

Please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs 

 

Something for the Evening

(Please note that our evening menu will change regularly throughout the year)

3 courses for £17

Starters

All £4.50

Pearl Barley Risotto 

served with red pesto, crème fraiche & coriander

 

Crayfish Cocktail

on a bed of mixed leaf

 

Avocado, Tomato & Coriander Salsa Bruschetta 

topped with fried halloumi cheese

  

Spicy Chicken Wings

smothered in homemade BBQ sauce

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Main Courses

All £10.00

Grilled Red Mullet Fillet

served with crispy potato cakes & homemade red pesto

 

Roast Root Vegetable Hash Cake

topped with crispy poached egg & served with a wild mushroom sauce

 

Spoon’s Chilli Chimichangas

filled with slow cooked beef shin, served with hand cut chips & side salad

 

Braised Belly Pork

served with a creamy mash and a rich tomato & butterbean ragu

  

Please also take a look at our daily 'Something Special' Board when you're at the restaurant

 

Side Dishes

All £2

Pan fried Savoy cabbage with crispy bacon

Braised red cabbage

Balsamic roasted peppers & red onions

Hand cut chips

Mixed leaf salad with Spoon’s basil dressing

 Homemade Desserts

All £4.50

All our desserts are homemade on the premises and served with a choice

of 'Our Cow Molly' ice cream, fresh cream or sorbet 

 

Chocolate & Orange Tart

with an orange & cinnamon reduction

 

 Spoon’s Sticky Toffee Pudding

with a warm butterscotch sauce

 

Homemade Cheesecake

please ask for the day's flavour

 

Traditional Jam Roly Poly

with homemade custard

 

 

 

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