Something for Father's Day

3 courses for £20 

or courses individually priced

- available Sunday 19th June 2016, 12pm - 4pm

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters

All £5

Ham Hock Terrine (gf)

with homemade piccalilli 

-

Red Pepper & Tomato Soup (available gf)(v)

served with fresh locally baked bread

-

Warm Goat's Cheese Crosini (available gf)(v)

topped with homemade beetroot jam

-

Smoked Haddock & Cod Fishcakes

with lemon mayo







 Main Courses

All £12.50

 Rolled Beef Shin  (available gf)

served with rumplethump mash, roasted carrots & a red wine sauce

-

Roast Salmon Fillet (gf)

served with curried puy lentils, topped with samphire

-

Roast Chicken Caeser Salad (available gf)

with roasted new potatoes

-

Wild Mushroom Arancini Rissole (available gf)(v)

filled with mozzarella, served with a roasted red pepper sauce



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Homemade Desserts

All £5

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Spoon’s Arctic Sandwich

Sponge filled with ‘Our Cow Molly’ ice cream & homemade jam served with a fruit compote

-

Lemon & Lime Tartlet

with a tasty raspberry coulis

-

Spoon's Sticky Toffee Pudding

with a warm butterscotch sauce

-

Chocolate (n) or Butterscotch (gf)(n) Brownie

-

Cheese & Biscuits

Selection of three cheeses served with crackers and homemade chutney (£1.50 supplement)