Something for the Evening

*November Bistro Nights*

Friday 15 & Saturday 16 November 2019 

Courses individually priced


3 courses for £27.50


“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs


Ribs 'n' Wings £7 (available gf)

deep fried chicken wings and baby back ribs, covered in Spoon's smokey BBQ sauce


Smoked Haddock & Red Onion Fishcake £7

with citrus mayo, topped with fresh samphire


 Spoon’s Beans on Toast £6 (v)(available gf)

mixed beans cooked in cream & fresh herbs, served on locally baked toasted Focaccia


 Homemade Soup of the Da£7 (v)(available gf)

served with fresh locally baked bread

 Main Courses

Ham & Eggs £17 (gf) 

pressed ham hock & crispy belly pork served with potato rosti and a rich mustard sauce, topped with a soft poached egg and pineapple pickle


Cajun Mac 'n' Cheese Crab Cakes £17 

topped with red snapper fillet and a spicy tomato sauce


Hunter's Style Chicken £16 (available gf) 

roast chicken breast with bacon & mushrooms in a rich red wine sauce, served with creamy leek mash


Leek, Mushroom & Cheddar Pie £15 (v)(gf) 

topped with pumpkin & sweet potato mash, served with creamed spinach

Return to 'menus'

Homemade Desserts

All our desserts are homemade on the premises and served with local ‘Our Cow Molly’ ice cream

Spoon’s Sticky Toffee Pudding £6.50

served with a warm butterscotch sauce


White Chocolate & Raspberry Cheesecake £6.50

with red berry coulis & granola crumb


Apple Tarte Tatin £6.50

served with vanilla mascarpone cream


White Chocolate Gluten Free Brownie £6.50 (gf)

served with a salted caramel sauce


Cheese & Biscuits £8.50

selection of three cheeses served with crackers and homemade chutney