Something for the Evening

*October Bistro Nights*

Friday 11 & Saturday 12 October 2019 

Courses individually priced

or 

3 courses for £27.50

*CALL OR EMAIL NOW TO BOOK A TABLE*

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

 Starters

Smoked Mackerel & Haddock Fishcake £7

with horseradish cream, topped with fresh samphire

-

Caramelised Goats Cheese  (v)(available gf) £7

with roasted beetroot and homemade beet jam

-

 Spoon’s Potted Beef (available gf) £7

with toasted Focaccia

-

 Homemade Soup of the Da(v)(available gf) £7 

served with fresh locally baked bread



 Main Courses

Slow Cooked Beef Cheek £17 (gf) 

served with a dauphinoise potatoes and crispy kale

-

Tikka Spiced Roast Cod Loin £16 (gf) 

with lightly spiced chickpeas, topped with samphire

-

Roast Chicken Breast £16 (gf) 

with red pepper risotto and fresh pea shoots

-

Yorkshire Blue Cheese & Wild Mushroom Tartlet £15 (v) 

served with shoestring fries and salad


Return to 'menus'

Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream


Spoon’s Sticky Toffee Pudding £6.50

served with a warm butterscotch sauce

-

Apple Crumble Bread & Butter Pudding £6.50

served with a salted caramel sauce

-

Lemon & Lime Tart £6.50

with mixed berry Eton mess and granola crumb

-

Cheese & Biscuits £8.50

selection of three cheeses served with crackers and homemade chutney