Something for the Evening

*October Bistro Nights*

Friday 11 & Saturday 12 October 2019 

Courses individually priced


3 courses for £27.50


“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs


Smoked Mackerel & Haddock Fishcake £7

with horseradish cream, topped with fresh samphire


Caramelised Goats Cheese  (v)(available gf) £7

with roasted beetroot and homemade beet jam


 Spoon’s Potted Beef (available gf) £7

with toasted Focaccia


 Homemade Soup of the Da(v)(available gf) £7 

served with fresh locally baked bread

 Main Courses

Slow Cooked Beef Cheek £17 (gf) 

served with a dauphinoise potatoes and crispy kale


Tikka Spiced Roast Cod Loin £16 (gf) 

with lightly spiced chickpeas, topped with samphire


Roast Chicken Breast £16 (gf) 

with red pepper risotto and fresh pea shoots


Yorkshire Blue Cheese & Wild Mushroom Tartlet £15 (v) 

served with shoestring fries and salad

Return to 'menus'

Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Spoon’s Sticky Toffee Pudding £6.50

served with a warm butterscotch sauce


Apple Crumble Bread & Butter Pudding £6.50

served with a salted caramel sauce


Lemon & Lime Tart £6.50

with mixed berry Eton mess and granola crumb


Cheese & Biscuits £8.50

selection of three cheeses served with crackers and homemade chutney