Something for Mothers Day

Available 12pm - 3pm Sunday 11th March 2018

(Please note that most elements of this menu are adaptable to suit dietary requirements

eg gluten free, dairy free.  Please enquire at the time of booking)

*3 courses for £25*

or individually priced courses


Kid's 3 courses £15 or separate kid's menu available




Gin & Lime Cured Salmon (available gf) 

served with crispy toast

  Soup of the Day (v)(available gf)
served with fresh locally baked bread
Deep Fried Mozzarella (v)
with tomato & chilli chutney
Haggis Hashcake (v)(available gf)
served with a crispy fried egg and Spoon's brown sauce


Main Courses


French Trimmed Chicken Breast (available gf)
served with a sage & onion risotto

Pressed Beef Shin (available gf)
served with roast potato fondant, Yorkshire pudding & parnship puree
Sea Bass (available gf)
 with shrimp & sweet corn chowder
Root Veg Rissole
with a chive & white wine sauce and homemade onion marmalade

All served with seasonal vegetables


Homemade Desserts


All our desserts are homemade on the premises and served with locally produced 'Our Cow Molly’ ice cream  

Spoon's Sticky Toffee Pudding
with a warm butterscotch sauce

Maple Syrup Treacle Tart
 with a salted caramel sauce

Lemon & Lime Tart
 with raspberry coulis

Butterscotch Brownie (gf)
 with salted caramel sauce

Chocolate Brownie Cheesecake
 with a chocolate sauce

Cheese & Biscuits (£2 supplement) (available gf)
Selection of three cheeses served with crackers and homemade beetroot chutney