Something for Valentines 2018

Evening Menu

Available evening of Wednesday 14th February 2018

Most elements of this menu can be adapted to suit dietary requirements or preferences - please just ask!

*3 courses for £30*


Whole Baked Camembert (for 2 to share) (available gf)(v)
with homemade beetroot jam, homemade red onion marmalade, olives and ciabatta

Assiette of Seafood (for 2 to share)
two scallops wrapped in crispy bacon, two smoked mackerel fishcakes, Hendo's cured salmon and two filo coated prawns 
served with homemade dipping sauces (also available as 1 person portion)
  Homemade Soup of the Day (available gf)(v)
served with fresh locally baked bread
Wild Mushrooms and Crispy Pancetta (available gf)
served on locally baked granary toast, topped with a deep fried crispy coated poached egg


Main Courses

8oz Ribeye Steak (available gf)

served with thick hand cut chips, roast tomato and a choice of mushroom & blue cheese 

or peppercorn sauce  (£3 supplement)
Spoon's Chicken Kiev
served with Parmesan mash and a tomato & basil sauce
 Roast Salmon Fillet (gf)
 served with crab mash topped with samphire and a creamy white wine sauce
Red Pepper & Sun-dried Tomato Arancini (v)
filled with buffalo mozzarella, on a bed of black olive puree and topped with homemade red onion marmalade


Homemade Desserts

All our desserts are homemade on the premises and served with 'Our Cow Molly’ ice cream

Winter Berry Eton Mess (gf)

with amaretti biscuit 

Panettone Bread & Butter Pudding
with warm homemade custard

Spoon's Sticky Toffee Pudding
with a warm butterscotch sauce

Chocolate & Orange Tart
with apple and pear puree

Cheese & Biscuits

selection of three cheeses served with crackers and homemade chutney (£2 supplement)