Something for Valentines 2017

Evening Menu

Available evening of Tuesday 14th February 2017

Most elements of this menu can be adapted to suit dietary requirements or preferences - please just ask!


*3 courses for £30*


Starters

Whole Baked Camembert (for 2 to share) (available gf)(v)
 
with homemade beetroot jam, homemade red onion marmalade, olives and ciabatta


Assiette of Seafood (for 2 to share)
two scallops wrapped in crispy bacon, two smoked mackerel fishcakes, Hendo's cured salmon and two filo coated prawns 
served with homemade dipping sauces (also available as 1 person portion)
 
  Homemade Soup of the Day (available gf)(v)
served with fresh locally baked bread
 
Wild Mushrooms and Crispy Pancetta (available gf)
served on locally baked granary toast, topped with a deep fried crispy coated poached egg

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Main Courses

8oz Ribeye Steak (available gf)

served with thick hand cut chips, roast tomato and a choice of mushroom & blue cheese 
or peppercorn sauce  (£2.50 supplement)
 
Spoon's Chicken Kiev
served with Parmesan mash and a tomato & basil sauce
 
 Roast Salmon Fillet (gf)
 served with crab mash topped with samphire and a creamy white wine sauce
 
Red Pepper & Sun-dried Tomato Arancini (v)
filled with buffalo mozzarella, on a bed of black olive puree and topped with homemade red onion marmalade
 

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Homemade Desserts

All our desserts are homemade on the premises and served with 'Our Cow Molly’ ice cream

Winter Berry Eton Mess (gf)

with amaretti biscuit 

Panettone Bread & Butter Pudding
with warm homemade custard

Spoon's Sticky Toffee Pudding
with a warm butterscotch sauce

Chocolate & Orange Tart
with apple and pear puree

Cheese & Biscuits
selection of three cheeses served with crackers and homemade chutney (£1.50 supplement)