Something for a Valentine Evening

Available evening of Wednesday 14th February 2018

3 courses for £30 

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs


Whole Baked Camembert (for 2 to share) (available gf)(v)

with homemade beetroot jam, homemade red onion marmalade, olives and ciabatta


Assiette of Seafood (for 2 to share)

scallops wrapped in crispy bacon, smoked haddock fishcakes, prawn cocktail shots, gin & lime cured salmon 

(also available as 1 person portion)


  Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread


Wild Mushrooms and Crispy Pancetta (available gf)

served on locally baked granary toast, topped with a deep fried crispy coated poached egg

 Main Courses

8oz Ribeye Steak (available gf)

served with thick hand cut chips, roast tomato and a choice of mushroom & blue cheese or peppercorn sauce  

(£3 supplement)


Corn-fed Chicken Breast (gf)

served with dauphinoise potatoes and a celeriac puree


 Roast Salmon Fillet (gf)

 served with crab mash topped with samphire and a creamy white wine sauce


Red Pepper & Sun-dried Tomato Arancini (v)

filled with buffalo mozzarella, on a bed of black olive puree and topped with homemade red onion marmalade

All served with a selection of seaonal vegetables

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Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Winter Berry Eton Mess (gf)

with amaretti biscuit 


Panettone Bread & Butter Pudding

with warm homemade custard


Spoon's Sticky Toffee Pudding

with a warm butterscotch sauce


Chocolate & Orange Tart

with apple and pear puree


Cheese & Biscuits (£2 supplement)

selection of three cheeses served with crackers and homemade chutney