Something for a Valentine Evening

Available evening of Thursday 14th February 2019

3 courses for £30 

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs


Assiette of Seafood (for 2 to share)

two scallops wrapped in crispy bacon, two crabmeat bonbons, pressed pulled pork  Spoon’s cured salmon, two prawn cocktail shots


  Homemade Soup of the Day (available gf)(v)

served with fresh locally baked bread


Caramelised Goats Cheese (available gf)

with homemade beetroot jam

 Main Courses

8oz Ribeye Steak (available gf)

served with thick hand cut chips, roast tomato and a choice of mushroom & blue cheese or peppercorn sauce  

(£3 supplement)


Roast Cod Loin

with a spicy Thai noodle broth


 French Trimmed Chicken Breast (available gf)

 with winter huntsman sauce and smoked mash


Red Pepper & Sun-dried Tomato Arancini (v)

filled with buffalo mozzarella, on a bed of black olive puree and topped with homemade red onion marmalade

All served with a selection of seaonal vegetables

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Homemade Desserts

All our desserts are homemade on the premises and served with ‘Our Cow Molly’ ice cream

Assiette of Afters (for 2 to share)

Warm Chocolate Brownie with Mint Choc Chip Ice Cream

Sticky Toffee Pudding and Butterscotch Sauce

Apple Crumble Bread and Butter Pudding

Eton Mess Shots 


Cheese & Biscuits (£2 supplement)

selection of three cheeses served with crackers and homemade chutney