Available evenings of Friday 14th February & Saturday 15th February 2020

3 courses for £30 

“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup.  So please let us know of any special dietary requirements, for example gluten free or dairy free, or if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen we would be happy to make any adaptations to cater for your needs

   Add Olives and Bread (available gf)(v) £4

Starters

Gin & Lime Cured Salmon (available gf)

with beetroot jam and citrus mayo, served with crispy focaccia 

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Duo of Duck (gf)

Pressed duck’s leg and smoked duck breast, served with a rhubarb chutney and horseradish cream

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Caramelised Goat’s Cheese (available gf)(v)

with roast butternut squash and pumpkin pickle

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Roasted Red Pepper & Tomato Soup (available gf)(v)

served with fresh locally baked bread









 Main Courses

Surf & Turf (available gf)

8oz rib-eye steak with garlic & chilli prawns, served with skinny fries and rocket salad  (£3 supplement)

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Cajun Spiced Sea Bass Fillet

with crab macaroni cheese and a creamy citrus sauce

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Homemade Chicken Kiev 

with Boulanger potatoes and a creamy rosemary sauce

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Blue Cheese & Wild Mushroom Tart (v)

served with skinny fries and a rocket salad


All mains served with mixed seasonal veg


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Homemade Desserts

Assiette of Afters (for 2 to share) – Choice 1

Warm Chocolate Brownie 

Rhubarb & Custard Shots

Sticky Toffee Pudding 

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Assiette of Afters (for 2 to share) – Choice 2

Baked Cookie Dough

Deep Fried Mini Mars Bars

Rhubarb Eton Mess

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Cheese & Biscuits (£2 supplement)

selection of three cheeses served with crackers and homemade chutney