Spoon evening bistro menu

Autumn Evenings @ Spoon

Available on selected Friday and Saturday evenings throughout the year

Click here for current Bistro Night dates

Please note that our set Evening Menu will change throughout the year

*Please also take a look at our Specials Board when you are in the restaurant*

Starters £9

Smoked Haddock & Leek Fish Cakes (available gf)

hollandaise sauce

Rhubarb Cured Salmon & Blueberry Cured Tuna (gf) (£3 supplement)

basil mayo

Smoked Bacon, Chorizo & Smoked Cheddar Arancini (available gf)

bacon jam

Blue Cheese & Mushroom Bread & Butter Pudding (v)

mushroom ketchup

Homemade Soup of the Day (available gf)(v)

fresh locally baked bread

Mains £23

Pulled Shin Beef Cottage Pie

celeriac & swede purée

Cajun Spiced Pork Collar (gf)

crispy belly pork - fondant potato – smoky roast tomato sauce

Sea Bream Fillet (gf)

confit potato - red pepper salsa

Homemade Cheddar, Caramelised Onion & Parsley Sausages (v)(gf)

confit potato - spicy tomato sauce

All mains served with a selection of seasonal veg

Homemade Desserts £9

All homemade on the premises and served with a scoop of Spoon's homemade ice cream

Chocolate Croissant Bread & Butter Pudding

chocolate sauce

Oreo Chocolate Tart

salted caramel sauce

Pecan Blondie (gf)

salted caramel sauce

Spoon’s Sticky Toffee Pudding (available gf)

warm butterscotch sauce

Lemon Brulé Tart

red berry coulis

Cheese & Biscuits (available gf)

three cheeses – crackers – homemade chutney

3 Courses £39

or order 1, 2 or 3 courses individually as priced

Food Allergies & Intolerances: Before you order your food & drinks please speak to our staff if you would like to know more about our ingredients

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“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup. So please let us know of any special dietary requirements, for example gluten free or dairy free, or just if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen, we would be happy to make any adaptations to cater for your taste

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