Spoon evening bistro menu

Evenings @ Spoon 2025

This menu is available on selected Friday and Saturday evenings

Click here for current Bistro Night dates

Please note that our set Evening Menu will change throughout the year

*Please also take a look at our Specials Board when you are in the restaurant*

Starters £10

Oxtail (available gf)

beef cheek - duck fat crumpet

Thai Style Fish Cakes (gf)

chilli jam

Goats Cheese (available gf)

crispy crumpet - onion marmalade

Cured Tuna (gf)

Caesar salad

Homemade Soup of the Day (available gf)(v)

fresh locally baked bread

Mains £25

Moss Valley Pork 2-ways (available gf)

Cajun spiced pressed collar - confit pigs cheek - confit potato - spicy apple sauce

Lamb 2-ways (gf)

Moroccan spiced lamb shoulder - crispy lamb rib - Boulanger potatoes - celeriac purée

Sea Bream Fillet (gf)

confit potato - watercress veloutè

Homemade Roast Leek & Cheddar Sausage (gf)(v)

confit potato - smoked tomato sauce

All mains served with a selection of seasonal veg

Sides £4

Chips

Confit Potato

Extra Veg

Homemade Desserts £10

All homemade on the premises and served with a scoop of Spoon's homemade ice cream

Honeycomb Tiramisu

salted caramel ice cream

Lemon Curd Cheesecake (gf)

berry compote - lemon & mint ice cream

Chocolate & Biscoff Tart

Biscoff ice cream

Spoon’s Sticky Toffee Pudding (available gf)

salted caramel - vanilla ice cream

Cheese & Biscuits (available gf)

three cheeses – crackers – homemade chutney

3 Courses £40

or order 1, 2 or 3 courses individually as priced

Food Allergies & Intolerances: Before you order your food & drinks please speak to our staff if you would like to know more about our ingredients

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“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup. So please let us know of any special dietary requirements, for example gluten free or dairy free, or just if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen, we would be happy to make any adaptations to cater for your taste

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