Spoon evening bistro menu

Evenings @ Spoon Early 2026

This menu is available on selected Friday and Saturday evenings

Click here for current Bistro Night dates

Please note that our set Evening Menu will change throughout the year

*Please also take a look at our Specials Board when you are in the restaurant*

Starters £10

Home Cured Salmon (gf)

crispy potato rosti - lime mayo

Blue Cheese, Walnut & Mushroom Bread & Butter Pudding (v)

blue cheese & rocket mayo

Beef Cheek Ragu (available gf)

parmesan - homemade crumpet

Tomato & Halloumi Bruschetta (available gf)(v)

Homemade Soup of the Day (available gf)(v)

fresh locally baked bread

Mains £25

Spiced Shin Beef (gf)

confit potato - Lebanese dahl

Sea Bream Fillet (gf)

confit potato - rocket salsa Verde

Chicken Thigh, Bacon & Mushroom Pie (available gf)

mature cheddar crumble topping - celeriac purée

Leek & Smoked Cheddar Arancini (available gf)

soft poached egg - roast leek sauce

All mains served with a selection of seasonal veg

Sides £4

Chips

Confit Potato

Extra Veg

Homemade Desserts £11

All homemade on the premises and served with a scoop of Spoon's homemade ice cream

Orange & Cinnamon Bread & Butter Pudding

warm custard

Pistachio Treacle Tart

homemade pistachio ice cream

Homemade Ice Cream Sandwich

salted caramel & pecan - honeycomb

Spoon’s Sticky Toffee Pudding (available gf)

salted caramel - homemade vanilla ice cream

Cheese & Biscuits (available gf)

three cheeses – crackers – homemade chutney

3 Courses £43

or order 1, 2 or 3 courses individually as priced

Food Allergies & Intolerances: Before you order your food & drinks please speak to our staff if you would like to know more about our ingredients

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“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup. So please let us know of any special dietary requirements, for example gluten free or dairy free, or just if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen, we would be happy to make any adaptations to cater for your taste

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